Banana Roll

Banana bread and a cinnamon roll walked into a kitchen. Pillowy hand-rolled dough, real banana through and through, a cinnamon swirl in every layer, and a monk-fruit-sweetened icing on top. Ten seconds in the microwave and it's Sunday morning, any day of the week.

Why you'll love it: warm, soft, and swirled — the cozy one.

Ingredients: All-purpose flour, organic bananas, milk, grass-fed butter (cream), coconut sugar, yeast, cinnamon, egg. Icing: grass-fed butter (cream), milk, monk fruit sweetener, vanilla extract.

Allergens: Contains wheat, milk, eggs. Made in a home kitchen that also processes wheat, milk, eggs, and soy.

Storage: Best warmed. Enjoy within 2 days at room temperature, or refrigerate/freeze and reheat to order.